Restaurant
The dining room at Cumin Eclectic Cuisine features elegant white banquettes, black and chrome dining tables and seats 54 guests. The seasonal lunch, dinner and dessert menus, created by Chef Yajan Upadhyaya, brings together dishes and techniques from all over the world. The wine list, expertly chosen by Alex Mchaikhi, features over 100 wines from France, Spain, South America, South Africa, India and more.
"a work of art that quickly became edible art...the magic lies in the sauce" Cincinnati CityBeat