Restaurant

The dining room at Cumin Eclectic Cuisine features elegant white banquettes, black and chrome dining tables and seats 54 guests. The seasonal brunch, dinner and dessert menus bring together dishes and techniques from all over the world. The wine list, expertly chosen by Alex Mchaikhi, features over 100 wines from France, Spain, South America, South Africa and more.

"a work of art that quickly became edible art...the magic lies in the sauce" Cincinnati CityBeat